Have you ever wondered if you could get a loaf of freshly baked bread delivered to your Leeds home? We are one of the few online businesses in Leeds who offer bread delivery around Leeds. All of our bread comes freshly baked from Leeds Bread Co-op.

Bakery

A delicious blend of three malts (wheat, barley, rye), wholemeal and white wheat flour. Crusty and with a soft, open, chewy crumb. The malts and wholemeal provide extra flavour and sweetness making this loaf a great partner for rich savoury stews and tangy cheese.

Suitable for vegetarians and vegans.

Ingredients: Wheat, barley, rye, salt.



Malthouse Sourdough

From Leeds Bread Co-op

A wheat and rye sourdough combined with soaked linseed, toasted sesame, and toasted sunflower seeds. The toasted seeds give the loaf a rich flavor and nutty aroma. Keeps well thanks to the addition of the linseed soaker. Best used fresh in sandwiches, keeps well and great for toasting for up to four days.

Suitable for vegetarians and vegans.

Ingredients: Wheat, rye, linseed, sesame seed, sunflower seed and salt.

Seedy Sourdough

Classic wheat and rye sourdough, slowly fermented to increase complexity of flavour. Versatile loaf with a crisp caramel crust and mild creamy tang. Best used fresh in sandwiches or as a side with soup, it is great toasted and keeps well for up to four days.

Suitable for vegetarians and vegans.

Ingredients: Wheat, rye, salt.
May contain trace amounts of mustard.

White Sourdough

A dark and naturally malty sourdough containing stoneground wholemeal flour from Yorkshire Organic Millers. Stoneground flour improves the nutrition and flavour profile of the bread.
To best enjoy the exceptional flavour of the Yorkshire-grown grain, serve simply.

Suitable for vegetarians and vegans.

Ingredients: Wheat, sea salt.
May contain trace amounts of mustard.

Yorkshire Wholemeal Sourdough

A German-style sourdough made with a mix of rye flours, cracked rye grain, a rye starter and sunflower seeds. Keeps well and improves as it ages. Perfect served thinly sliced with goats cheese, meats, and pickles.
Suitable for vegetarians and vegans.

Ingredients: Rye, sunflower seeds, salt.
Produced in a bakery which uses wheat.

Vollkornbrot

Our take on a traditional baguette, made with French T55 flour* using a traditional French preferment technique.

*Please note the T55 flour used in our baguettes is not organic.

Suitable for vegetarians and vegans.

Ingredients: Wheat, baker’s yeast, sea salt.

Baguette

Pack of 3. 
An Italian classic with a delicious contrast between brown crust and light, holey crumb. Made with white wheat flour*.

*Please note the T55 flour used in our ciabatta rolls is not organic.

Suitable for vegetarians and vegans.

Ingredients: Wheat, baker’s yeast, sea salt.

May contain trace amounts of mustard.

Ciabatta Rolls

An Italian classic with a delicious contrast between dark crust and pale, open crumb. The light texture and flavour of this 100% white wheat loaf make it a great vehicle for flavour. A great base for bruschetta or a savoury sandwich. Also available as a Ciabatta Roll.

Suitable for vegetarians and vegans.

Ingredients: Wheat, baker’s yeast, salt.

Ciabatta Loaf

A different sourdough each delivery. 
Rotating between seedy, malthouse, white and wholemeal.

Bakery

Baked goods from Leeds Bread Co-op.

Malthouse Sourdough

£4.50

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1 item

Seedy Sourdough

£4.50

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1 item

White Sourdough

£4.45

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1 item

Yorkshire Wholemeal Sourdough

£4.50

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1 item

Vollkornbrot

£4.05

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1 item

Baguette

£2.90

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1 item

Ciabatta Rolls

£3.00

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3 items

Ciabatta Loaf

£3.70

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1 item

Random Sourdough

£4.50

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1 item

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