Classic wheat and rye sourdough, slowly fermented to increase complexity of flavour. Versatile loaf with a crisp caramel crust and mild creamy tang. Best used fresh in sandwiches or as a side with soup, it is great toasted and keeps well for up to four days. Suitable for vegetarians and vegans. Ingredients: Wheat, rye, salt. May contain trace amounts of mustard.
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page