Teriyaki Sauce

• A traditional Japanese sauce with an indulgent Togarashi spice twist
• The first teriyaki sauce that is both vegan and gluten-free
• A versatile sauce and cooking ingredient for a deliciously sweet and piquant taste - add to noodles, stir-fries, barbecued meat and veg or as a marinade
• Made from just 8 ingredients, including rapeseed oil grown in the Cotswolds
• Vegan friendly 

Nojo London: Japanese Sauces

Founded by Simona, her vision for Nojo was to create a healthy food business that would cater for people living fast-paced lives but with a desire to eat properly nutritious and healthy food. As a huge food enthusiast and a working mum, she was particularly mindful of offering sauces with real nutritional value, free from processed ingredients and other nasties like colouring and flavouring, as well as also something quick and convenient. As she puts it – “slow food, for fast lives.” Every sauce is prepared according to a traditional Japanese recipe using only the finest quality ingredients.