Japanese Chilli Ketchup - Tonkotsu

• A little bit sweet, sour and sticky this Japanese Chilli Ketchup is a saucy number
• Packed with umami-rich ingredients including d'Arbol chilli flakes and Japanese spice mix shichimi togarashi
• The wind beneath your chicken wings, take any poultry dish to the next level or level up your fish and chips with a generous dollop of chilli ketchup
• All-natural and vegan

Ingredients: Tomato Ketchup (Water, Tomato Paste (13%), Glucose-Fructose Syrup, Modified Maize Starch, Sugar, Acidity Regulator (Acetic Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring, Sweetener (Sodium Saccharin) (22%), Sugar, Rapeseed Oil, Sake, Rice Wine Vinegar (Spirit Vinegar (Made From Alcohol With Rice and Sake Cake Extract), Salt, Mirin (Water, Rice, Komekoji (Malted Rice), Sugar, Alcohol (8.5% by Volume), Salt), Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Shichimi Togarashi (Chilli Powder, Black Sesame Seeds, White Sesame Seeds, Orange Peel, Ginger, Sichuan Pepper, Seaweed), Sesame Oil, Soya Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Garlic Granules, White Sesame Seeds, Salt, Paprika, Onion Powder, Garlic Powder, Arbol Chilli (>0.5%), Citric Acid.
Storage: Ambient
Product Claims: vegan, vegetarian, dairy-free, nut-free, no nasties, palm-oil-free, caffeine-free, natural, handmade, ethically sourced, sustainably sourced, recyclable packaging, family recipe
Made In: UK

Tonkotsu: Eat The Bits Chilli Oil

Tonkotsu launched in 2011 as a pop-up restaurant as Ken and Emma, having travelled extensively together sampling world cuisines, couldn’t find a Ramen they loved in London. There was so much demand for the pop up that their first restaurant opened in 2012 in Soho and rapidly grew to 16. Tonkotsu's chilli sauce that came with every dish was so popular that customers wanted to take it home. They perfected the recipe, jarred it and Tonkotsu chilli oils were born. Since then they've won a 3 star Great Taste Award and had rave reviews.