Authentic Tunisian Harissa

• Harissa that is made the traditional way with only the best Baklouti Chillies, dried in "log ovens" to bring you a rich, smokey depth
• Made with not unnecessary additives nor any other nonsense that doesn't belong in a traditional Harissa
• With endless versatility as a vegan condiment in recyclable glass jars
• Use to level up any pasta sauce, stews or north African classics such as Shakshuka. Mix with olive oil and drizzle over a fried egg for an effortless show-stopper breakfast. Use to marinate any meat, veg and fish. Or enjoy alone with bread and olive oil as a simple yet timeless starter

Lamiri Harissa

A family run and produced product with its roots in the heart of Tunis. They're on a mission to bring people together and celebrate Tunisia’s culturally rich cuisine. Drawing on heritage and identity they want to begin by heroing the countries ‘national condiment’ Harissa. Their family recipe has been passed down through generations of Lamiris, imported directly from La Marsa, Tunisia to bring you the best sauce, straight from the source.