Japanese Chilli Oil - Tonkotsu

• Winning 3 Great Taste Award stars, this Japanese chilli oil is a favourite of Tonkotsu customers
• On the lower end of the spice spectrum, our chilli oil has a combination of umami-rich ingredients including d'Arbol chilli flakes and Japanese spice mix shichimi togarashi
• Perfect to give any dish a little Tokyo-street kick
• Ladle teaspoons over ramen, gyoza, pizza, pasta or avocado toast
• All-natural and vegan

Ingredients: Rapeseed oil (65%), Sesame Oil (6%), Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Schichimi Togarashi (Chilli Powder, Black Sesame Seeds, White Sesame Seeds, Orange Peel, Ginger, Sichuan Pepper, Seaweed), Sugar, Soya Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Garlic Granules, White Sesame Seed, Salt, Paprika, Arbol Chilli (1%), Onion Powder, Garlic Powder.
Storage: Ambient
Product Claims: vegan, vegetarian, dairy-free, nut-free, no nasties, palm-oil-free, caffeine-free, natural, handmade, ethically sourced, sustainably sourced, recyclable packaging, family recipe
Made In: UK

Tonkotsu: Eat The Bits Chilli Oil

Tonkotsu launched in 2011 as a pop-up restaurant as Ken and Emma, having travelled extensively together sampling world cuisines, couldn’t find a Ramen they loved in London. There was so much demand for the pop up that their first restaurant opened in 2012 in Soho and rapidly grew to 16. Tonkotsu's chilli sauce that came with every dish was so popular that customers wanted to take it home. They perfected the recipe, jarred it and Tonkotsu chilli oils were born. Since then they've won a 3 star Great Taste Award and had rave reviews.