Smoky Chilli Oil - White Mausu

• Salty, spicy and smoky chilli oil. Rocket Fuel to Flavour Town
• Fuses Japanese, Chinese and Korean flavours with echoes of umami
• Ideal for absolutely everything such as eggs, beans, rice, noodles, pizza, sandwiches, cheese toasties,fridge raids

Product Info
Ingredients: Sunflower Oil, Chilli (12%)(Red Chilli Flakes, Gochugaru, Chipotle Morita), Agave, Garlic, Sea Salt, *TAMARI (SOYA), Star Anise, Cinnamon.
Storage: Ambient
Product Claims: vegan, vegetarian, palm oil free, gluten free, dairy free
Made In: Meath, Ireland

White Mausu: Asian Rāyu and Sauces

Originally inspired by Japanese taberu rāyu, White Mausu sauces are a bit of a mish-mash between different regions, cultures, and countries. Their passion and knowledge for Korean, Chinese, and Japanese flavours is evident in both of their savoury, sweet, and highly addictive condiments. Founders Katie and Jasper, who first started selling White Mausu at Dublin Flea Market, have a combined 30 years of experience working on recipes and in restaurants.