Peranakan Turmeric & Lemongrass Spice Paste - Rempapa

• Vibrant and aromatic with the fragrance of lemongrass and golden turmeric
• Enjoyed by foodies who love experimenting with new flavours and want to create exciting curries and stir-fries without the fuss
• Made in small batches in a London kitchen
• Vegan friendly and nut-free

Ingredients: Onion, chilli, British rapeseed oil, lemongrass (6%), unrefined cane sugar, turmeric (3%), spices, sea salt, lemon juice, kaffir lime leaf. Product is made in a kitchen that occasionally handles gluten but has strict allergen control measures 
Storage: Ambient
Product Claims: vegan, vegetarian, caffeine-free, dairy-free, gluten-free, no artificial colours, no artificial flavours, nut-free, palm oil-free, refined sugar-free, soy-free, wheat-free
Made In: London, UK

Rempapa: Southeast Asian Spice Pastes

Shu, founder of Rempapa, is a cookery writer originally from Singapore. Her range of Southeast Asian spice pastes are packed with the flavours she grew up loving and therefore wanted to introduce other adventurous cooks to. Rempapa is incredibly versatile and easy to cook with – commonly used for a curry base, to marinate ingredients, or to add a kick to stir-fries. They’re also all-natural, gluten-free, dairy-free, and vegan-friendly.