Mamak Curry Leaf & Roasted Cumin Spice Paste - Rampapa

• Fiery and savoury, with a nutty aroma from roasted cumin and curry leaf
• Mamaks are the Tamil Muslims of Singapore and Malaysia. This unique blend is inspired by their bold spicy cuisine and the food stalls that serve it
• Add coconut milk and a pinch of salt with your protein of choice for an authentic Southeast Asian meal in minutes 
• Made in small batches in a London kitchen

Ingredients: Onion, Tomato Paste (Tomato, Salt), Garlic Rapeseed Oil, Red Chilli, Lime Juice, Curry Leaf (3%), Cumin (2%), Sea Salt, Coriander, Black Pepper, Cardamom. The product is made in a kitchen that occasionally handles gluten but has strict allergen control measures 
Storage: Ambient
Product Claims: vegan, vegetarian, caffeine-free, dairy-free, gluten-free, no artificial colours, no artificial flavours, nut-free, palm oil-free, refined sugar-free, soy-free, wheat-free
Made In: London, UK

Rempapa: Southeast Asian Spice Pastes

Shu, founder of Rempapa, is a cookery writer originally from Singapore. Her range of Southeast Asian spice pastes are packed with the flavours she grew up loving and therefore wanted to introduce other adventurous cooks to. Rempapa is incredibly versatile and easy to cook with – commonly used for a curry base, to marinate ingredients, or to add a kick to stir-fries. They’re also all-natural, gluten-free, dairy-free, and vegan-friendly.